Fungimara
Fungimara is formulated using natural resources like plant extracts and other functional media approved for use in Organic Farming. Product efficacy has been well established by conducting in-field trials. Fungimara based on the protective action of plant extracts like Lantana Camara against wide ranging fungal and bacterial diseases of crops, fruits, flowering plants and vegetables.
It is recommended for following diseases:
Fruit Rot & Black Spot on Pomegranate, Papaya, Mango, Potato etc. Powdery Mildew on Grapes and Vegetables. Downy Mildew on Grapes, Cucurbits, Peas, Onion, Cauliflower, Cabbage, Radish, Turnip etc. Early Blight, Late Blight, Leaf Spot, Leaf Curl on Potato, Tomato & Vegetables.
Dose : 1-2 grams per Litre
Packing : 100 grams Dabba, 250 grams Dabba
Shelf life / Storage : The shelf life of this product is 2 years when stored in a cool and dry place away from direct sunlight and heat in original packaging.